FOSTAC (Food Safety Training & Certification) is a crucial initiative by Food Safety and Standards Authority of India (FSSAI) in 2018, Its goal is to ensure that individuals involved in food handling, preparation, and service are knowledgeable about and adhere to essential food safety standards. By offering structured training and certification, FOSTAC helps food businesses meet regulatory requirements, enhance food safety practices, and boost operational efficiency. Adherence to FOSTAC training and certification contributes to a safer food supply chain Across INDIA and builds consumer trust in food products. Objective: FOSTAC aims to enhance the knowledge and practices of food safety professionals to ensure better food safety management and compliance with FSSAI regulations.
